Los Angeles, California 3717 San Gabriel River Pkwy Pico Rivera, CA 90660 P 562-205-1888.
Since 2014, Manhorne Smokers has been Melbourne's go-to name for top-quality BBQ smokers, perfect for any backyards, patios or any outdoor setting. Call 0410 872 860 today.
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There are three sauces: verde, ranchero and red -- all are Juan's own creations and they are outstanding. When Juan cooks eggs he gets them just right and when he puts them over easy on a pair of pork tamales covered in red it is sublime. The tamales boast a generous 1:1 pork to masa ratio and have to be some of the finest anywhere north of Texas.
In 2013 we imported some Chinese built offset smokers and began dabbling with the Texas offset low and slow style of BBQ. To be honest, we knocked out some pretty good briskets on these things, but it was hard work. The imported smoker’s drum was a 1.5mm thick 2 piece setup that screwed together, so it leaked heat and chewed through fuel like there was no tomorrow. We eventually sold them.
A smoked steak doesn’t require hours of low and slow cooking. Two hours of smoke, a quick sear, rest, carve and serve. It will have that buttery medium rare interior and smoky charred bark.
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Inside is a different story: a large, darkish space offset by a blue glow more reminiscent of Seabar than your standard sushi place. A long, large bar is opposite a lighter room, with what appears to be a traditional tatami room with low tables at which one sits cross legged. There is also a large suit of samurai armor keeping watch. We were promptly seated at a comfortable booth in the main.